Ingredients:
8 eggs
1 1/2 up cream (heavy)
1 1/2 cup milk
8 tablespoons cooked meat chopped, or grated cheese
Salt and Pepper to taste
2 Pie shells, (22 cm)

Directions:
Preheat oven to 375 F.

Beat eggs and then mix in cream and milk using a large mixing bowl. Next combine the meat or cheese with the eggs and milk.
Salt and pepper to taste.
Pour this mixture into the 2 pie shells and bake until fluffy and golden brown on top.
Required baking time for each quiche is about 30 to 40 minutes.
Let the quiche cool before serving. (Never serve your dog hot food.)

Makes two 22 cm pie.

Chef’s Tip:
Create endless variations of this delicious and healthy meal by using varying filling for the pie.
Almost anything can be used, try things like: cheese, sausage, bacon, liver, kidney or spinach, artichoke hearts, rhubarb etc...